![]() When the pasta is cooked, add it to the bowl with the dressing and toss it with the cubed ham and cheese, herbs, and onions. ![]() I also added LOTS of salt and pepper to make everything taste a little stronger since the sour cream and mayo are kind of blah flavors until you add to them. I like a tangier dressing, so I added a little more vinegar. Then, stir it together! Taste the dressing to see how it tastes to you. For the dressing, just dump everything in the bottom of a bowl.While that's happening, make the dressing and prep the rest of the ingredients. Cook the pasta to al dente, drain it, rinse it so it isn't all sticky. ![]()
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